Codex Stan 73-1981 Codex Standard For Canned Baby Foods(Amended 1985, 1987, 1989)
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ID： |
08DC31424A2B46BDA2CFCAF127185785 |
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文件大小(MB)： |
0.03 |
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页数： |
7 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 73 Page 1 of 7,INTRODUCTION,The Codex Standard for Canned Baby Foods was adopted by the Codex Alimentarius Commission at,its 11th Session in 1976. In 1983, the 15th Session adopted amendments to the section on Labelling and in,1985 the 16th Session adopted an amendment to the definition of children. The section on Food Additives was,amended in 1987 by the 17th Session. In 1989 the 18th Session adopted a further amendment to the Labelling,section.,This standard has been submitted to all Member Nations and Associate Members of FAO and WHO,for acceptance in accordance with the General Principles of the Codex Alimentarius.,CODEX STANDARD FOR CANNED BABY FOODS 1,CODEX STAN 73-1981 (amended 1985, 1987, 1989),1. SCOPE,1.1 Baby foods are foods intended primarily for use during the normal infant's weaning period and also for,the progressive adaptation of infants and children to ordinary food. They may be either in ready-to-eat form or,in dry form requiring reconstitution with water only. They do not included products covered by the Codex,Standard for Infant Formula (CODEX STAN 72-1981) or by the Codex Standard for Processed Cereal-Based,Foods for Infants and Children (CODEX STAN 74-1981).,1.2 Baby foods in ready-to-eat form are processed by heat before or after being sealed in their containers,and Baby foods in dry form are processed by physical means, in each case so as to prevent spoilage.,2. DESCRIPTION,2.1 The term infant means a person not more than 12 months of age.,2.2 The term young children means persons from the age of more than 12 months up to the age of three,years.,2.3 The term Calorie means a kilocalorie or "large calorie" (1 kilojoule is equivalent to 0.239,kilocalories).,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Composition,3.1.1 Baby foods may be prepared from any suitable nutritive material that is used, recognized or,commonly sold as an article or ingredient of food, including spices.,3.1.2 Vitamins and minerals may only be added in accordance with the legislation of the country in which,the food is sold.,3.1.2.1 Vitamins and/or minerals added in accordance with Section 3.1.2 should be selected from the,1 Formerly CAC/RS 73-1976.,CODEX STAN 73 Page 2 of 7,Advisory Lists of Mineral Salts and Vitamin Compounds for Use in Foods for Infants and Children (CAC/GL,10-1979).,3.1.2.2 The amounts of sodium derived from the added vitamins and/or minerals shall be within the limits,indicated for sodium in Section 3.1.3.,3.1.3 The total sodium content of the products shall not exceed 200 mg Na/100 g calculated on the ready-toeat,basis in accordance with directions for use. The addition of salt (NaCl) to fruit products and dessert,products based on fruit is not permitted.,3.2 Consistency and Particle Size,3.2.1 Ready-to-eat baby foods are homogeneous or comminuted in the following forms:,(a) strained: food of a fairly uniform, small particle size which does not require and does not,encourage chewing before being swallowed;,(b) junior: food that ordinarily contains particles of a size to encourage chewing by infants and,children.,3.2.2 Dry baby foods, after reconstitution with water or other suitable liquid, approximate to the,consistency and particle size of strained or junior foods under 3.2.1.,3.3 Purity Requirements,All ingredients, including optional ingredients, shall be clean, of good quality, safe and with excessive,fibre removed where necessary. Fish, meat and poultry ingredients shall be practically free of pieces of bones.,3.4 Specific Prohibition,The product and its components shall not have been treated by ionizing radiation.,4. FOOD ADDITIVES,The following additives are permitted in the preparation of canned baby food with the restrictions,stated below:,Maximum level in 100 g,of the ready-to-eat product,(unless otherwise indicated),4.1 Thickening Agents,4.1.1 Locust bean gum 2 0.2 g,4.1.2 Guar gum 0.2 g,4.1.3 Distarch phosphate },2 Temporarily endorsed.,CODEX STAN 73 Page 3 of 7,4.1.4 Acetylated distarch phosphate } 6 g, singly or,4.1.5 Phosphated distarch phosphate } in combination,4.1.6 Hydroxypropyl starch },4.1.7 Acetylated distarch adipate } 6 g, singly or,4.1.8 Distarch glycerol } in combination,4.1.9 Acetylated distarch glycerol },4.1.10 Non-amidated pectin 1 g in canned fruit-based,baby foods only,4.2 Emulsifiers,4.2.1 Lecithin 0.5 g,4.2.2 Mono- and diglycerides 0.15 g,4.3 pH Adjusting Agents,4.3.1 Sodium hydrogen carbonate } Limited by good manufacturing,4.3.2 Sodium carbonate } practice and within the limit for,} sodium in Section 3.1.3,4.3.3 Potassium hydrogen carbonate } Limited by good manufacturing,4.3.4 Calcium carbonate } practice,……
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